Blackberry eating

Posted:11 October 2010

I love to go out in late September

among the fat, overripe, icy, black blackberries

to eat blackberries for breakfast,

the stalks very prickly, a penalty

they earn for knowing the black art

of blackberry making; and as I stand among them

lifting the stalks to my mouth, the ripest berries

fall almost unbidden to my tongue,

as words sometimes do, certain peculiar words,

like strengths or squinched or broughamed,

many-lettered, one-syllabled lumps,

which I squeeze, squinch open, and splurge well

in the silent, startled, icy, black language

of blackberry eating in late September.

Galway Kinnell 1927-